The Spritz.

Designed as an apperetif but drunk in the quantities that we drink beer in Australia, as well as for breakfast and lunch, it is the national beverage of the Serene Venetian Republic.

It is made of the following:
Prosecco - A local sparkling white wine
Campari
A dash of soda
A green olive
A slice of citrus

It comes in two flavours: bitter {regular} and con aperol {where Campari is replaced with Aperol, generally drunk by losers}